What is the definition of Leviticus 19:7? ๐ ๐
And if it be eaten at all on the third day, it [is] abominable; it shall not be accepted.
Explanation:
Okay, letโs break down this important passage from Leviticus 19:7. Itโs a really significant rule about food and respect for God. Hereโs what it means in simpler terms:
Essentially, this verse says that eating anything that's been left out for three days is considered a serious offense and shouldn't be done.
Let's unpack it further:
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โAnd if it be eaten at all on the third dayโฆโ
This refers to food thatโs been stored or prepared for a few days. Itโs about something thatโs ๐slightly๐ past its prime, but still safe to eat.
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โโฆit [is] abominable; it shall not be accepted.โ
This is the core of the rule. "Abominable" means something that is offensive to God and goes against His rules or standards. So, this isn't just a matter of taste โ itโs a violation of Godโs law. Itโs considered disrespectful and wrong.
So, what does this mean practically?
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It's about purity:
This verse is rooted in the idea that God created the world to be clean and pure. Anything that spoils or becomes contaminated is seen as being separate from that purity.
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Respect for Godโs Law:
It emphasizes that we must honor God by following His rules and laws, which are written down in the Bible.
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It's a reminder of holiness:
This verse reminds us that we should treat each other and the world with respect, recognizing that everything is made holy because of God.
Context is Key:
This rule was originally given to Moses as part of a larger set of laws designed to make Israel a holy nation (a people dedicated to God). Itโs about maintaining a right relationship with God through obedience and avoiding things that could damage that relationship.
Do you want me to explain any specific aspect of this verse in more detail? For example, we could talk about:
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Why it was important in ancient times.
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How it relates to other parts of the Bible (like the Ten Commandments).
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What it means for us today when we're making decisions about food or anything else that might be considered "past its prime"?